Head of Food and Beverage - Reputable 4* Hotel - Cape Town

2023-10-14
HotelJobs.co.za
Cape Town, Western Cape
Full Time

Description

Kendrick Recruitment is looking for a dynamic and strong Head of F&B for a Reputable 4* hotel situated at the V&A Hotel:

DUTIES & RESPONSIBILITES

Ensure that all company polici es, procedures and SOPs are adhered to

  • Attend HOD and any other meetings as required
  • Ensure effective communicati on through attending meetings and imparting

information at regularly held staff meetings

  • Performance appraisals/ re views
  • Prepare, control and submit budgets
  • Plan/ direct and control the department, roster staff
  • Supervise staff effectively
  • Identify training needs and implement train ing when required
  • Effective control of sales and all bev erage stock by working closely with F&B

Controller

  • Kno ws menu items, daily specials and seasonal foods and ensures that

departments are aware too

  • Ensure that uniform sta ndards are adhered to
  • Liaise with kitchen regarding chan ges and passes info to the F&B staff
  • Ensures tables are s et in accordance with company standards
  • Maintain excelle nt and courteous relationships with guests and ensure that g uest

complaints/ requests are managed timeously

  • Ensure that bills are correctly compiled and presented to guests
  • Exhibits good personal deportment, appearance and attitude in a manner that will

enhance guest experience and satisf action

  • Completes daily void reports, recording and accoun ting for all negative postings

for reporting

  • Responsib le for F&B cost percentage figures
  • Report any maintenance defects to the Maintenance Department
  • Maintain highest standard of hygiene within the property
  • Drive and own th e consistent implementation of restaurant concept and food

offering

  • Design brand relevant food experiences and spec ial events that can be marketed

to drive revenue

  • Head C hef, Restaurant Managers and Cost Controller report directly to F&B

Manager

  • Lead team and concept to ensure memora ble guest experience
  • Leadership of front of house team to ensure that:

ØTraining is given – SOPs, menus and service

ØTeam is purposeful and motivated

ØA high performance, respectful culture is created

ØCommunication within team is effective

ØFeedback occurs regularly

ØEnsure that sta ff is well groomed

  • Draft and collate relevant daily, wee kly and monthly reporting
  • Any other adhoc duties that may be required

CORE COMPETENCIES:

Clear communication skil ls – written and verbal Strategic and creative restaurant o peration skills

  • Excellent attention to detail, able to us e initiative and interpersonal skills
  • Highly responsible , reliable, proactive and trustworthy
  • Presentable, well-s poken and professional individual
  • Act in good faith & in the best interest of the Company at all times
  • High guest centric approach to ensure overall customer service
  • Posi tive attitude, Team player, Leader
  • Must be able to work shifts, weekends and holidays


If this you are ready for your next career move and this sounds like you, send me your resume today!

Recomended Jobs